Backcountry Camping
Killarney Provincial Park, Ontario, Canada
August 8th to 13th, 2001 On Wednesday August 8th, we (Mehdy, Philip, Charles,
Hope, Stephen) drove to Killarney Village, about a 6 hour drive northwest of
Toronto, and stayed in cabin at Killarney Mountain Lodge (
http://www.killarneymountainlodge.com ). The next
morning, we packed up and drove to Killarney Provincial Park and started our
15km canoe and portage trip to Norway Lake in the middle of the park.
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Hiking on the Silver Peak trail. 350 meter high granite hills over looking
crystal clear lakes and amazing panoramic views. |
We took on of Killarney's most popular routes, passing through lakes
rimmed by the La Cloche Mountains, for which this area is so well known. We
began the trip from George Lake campground beach, where we picked up our
canoes. Even from here, we got a sense of Killarney's incredible landscape.
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Paddling northeast on George Lake, we began to
see the high white rock cliffs that the park is famous for.

Here we are taking advantage of the breeze by rigging up a sail with a tarp.
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Our first portage was an easy 80 metre to Freeland Lake. It's a
shallow lake choked with aquatic plants. We paddled for about 2km to our next
455 metre portage to Killarney Lake. We navigated our way through small bays
and peninsulas before reaching the main body of the lake. After about 6km, we
reached our final portage of the day, a grueling 1,400 meters to Norway Lake.
As we were finishing this portage, a downpour with thunder and lightning
started. Luckily it only lasted 30 minutes. |
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We finally found our campsite. Along the way, we found freshly
smouldering trees that had fallen in the water where the lightning had struck.
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| The weather was great for the remainder of our trip. |
Hope is cleaning fish (only 2" long) that
we caught in the lake.

We ate well on our trip. Here's the menu... |
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THURSDAY: Lunch - power bars, trail mix, etc. Dinner - steak, baked
potatoes, frozen vegetables, freeze-dried desert .
FRIDAY: Breakfast - eggs, back bacon, potatoes/tomatoes, feta cheese. Lunch -
freeze-dried stew with fresh potatoes & vegetables. Dinner - Iranian
food/rice (by Mehdy), freeze-dried desert.
SATURDAY: Breakfast - eggs, back bacon, potatoes/tomatoes. Lunch -
corn-on-the-cob, power bars, bread with peanut butter, trail mix. Dinner -
pasta with home made sauce / baked apples.
SUNDAY: Breakfast - pancakes with syrup. Lunch - corn-on-the-cob, power bars,
bread with peanut butter, trail mix. Dinner - freeze-dried dinner /
freeze-dried desert.
MONDAY: Breakfast - pancakes with syrup. Lunch - trail mix, power bars. |
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Mehdy trying to tame the wildlife. |
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